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Strawberry Easy Mousse

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Strawberry Easy Mousse


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Tempo de preparo

20 min(s)


1 servings

Karen Adriele

  • Ingredients
  • Recipe
  • Whole milk250 ml
  • Strawberry Jelly1 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  1. Heat the milk without letting it boil. When hot, add the gelatin and stir until dissolved.
  2. When it's cold, put it in the blender with the cream and condensed milk.
  3. Beat everything in the blender for about 30 seconds, put it on a platter and take the fridge until it freezes.

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