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- Milk | 1 l
- Corn starch | 4 tablespoon
- Gem | 2 unit(s)
- Condensed milk | 1 can(s)
- Sour cream | 1 l
- Strawberries (box) chopped and coated in sugar | 1 unit(s)
- Strawberry Jelly (with 4 tablespoons of sugar) | 2 unit(s)
- Bring the milk, corn starch, yolks and condensed milk to a boil, let it thicken and add the cream. Stir a little and turn off the heat.
- Pour into a transparent refractory
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