Strawberry chocolate truffle
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- Condensed milk | 395 g
- Tang juice | 1 unit(s)
- Margarine or butter | 1 tablespoon
- In a large pot, place the ingredients and mix well.
- Place over low heat and stir until it doesn't stick to the bottom of the pan.
- Transfer to a plate and cover with plastic wrap.
- Place in the fridge to cool and then roll up.
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