Strawberry chocolate truffle

likes

By

@culinariacaseira

View in original language

(Português)

25 min(s)

25 servings

Ingredients

• Condensed milk | 395 g
• Tang juice | 1 unit(s)
• Margarine or butter | 1 tablespoon

Recipe

1. In a large pot, place the ingredients and mix well.
2. Place over low heat and stir until it doesn't stick to the bottom of the pan.
3. Transfer to a plate and cover with plastic wrap.
4. Place in the fridge to cool and then roll up.

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