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- Ingredients
- Recipe
- Creme de leite2 can(s)
- Leite condensado1 can(s)
- Chocolate em pó1/4 cup
- Morango10 unit(s)
- Leite1 cup
- Gelatina sem sabor1 unit(s)
- Throw all the ingredients except for the Jell-O into the blender
- Follow the instructions on the Jell-O to melt it
- Add the Jell-O to the mix and blend it in
- Pour the mousse into any container and leave it in the fridge until it's nice and cold
- Dig in!
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