Strawberry cheesecake

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By

@juliathais

View in original language

(Português)

30 min(s)

30 servings

Ingredients

• cornstarch biscuit packet | 1 unit(s)
• Margarine at room temperature | 100 g
• cream cheese | 400 g
• strawberry jam | 250 g
• can of condensed milk | 1 can(s)
• sugar | 1/2 cup
• eggs | 3 unit(s)

Recipe

1. Use a blender to blend the biscuit until it has a flour-like consistency;
2. Put this flour in a bowl and mix it with the sugar and butter;
3. Knead well to make a farofa;
4. Grease a detachable form and spread the farofa along the bottom and sides, squeezing well to make it firm;
5. Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed.
6. When it's ready, pour the dough on top of the biscuit farofa and spread it evenly over the shape;
7. Add the strawberry jam on top and place in the preheated oven and bake over medium heat for 30 minutes. Remove, let cool and serve!

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