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Strawberry cheesecake

Photo of the Strawberry cheesecake – recipe of Strawberry cheesecake on DeliRec
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Strawberry cheesecake


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Tempo de preparo

1 hour(s)


4 servings

  • Ingredients
  • Recipe
  • cornstarch biscuit packet1 unit(s)
  • g margarine at room temperature100 g
  • cream cheese400 g
  • Strawberry Jam250 g
  • can of condensed milk1 can(s)
  • 1/2 cup sugar0 g
  • Eggs3 unit(s)
  1. Use a blender to blend the biscuit until it has a flour-like consistency; Put this flour in a bowl and mix it with the sugar and butter; Knead well to make a farofa; Grease a detachable form and spread the farofa along the bottom and sides, squeezing well to make it firm; Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed; When it's ready, pour the dough on top of the biscuit farofa and spread it evenly over the shape; Add the strawberry jam on top and place in the preheated oven and bake over medium heat for 30 minutes. Remove, let cool and serve!

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