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Strawberry cake

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Strawberry cake

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Tempo de preparo

1 hour(s)


10 servings


  • Eggs | 2 unit(s)
  • Wheat flour | 2 cup
  • Sugar | 1 cup
  • Natural Yogurt | 1 unit(s)
  • Oil | 70 ml
  • Strawberry | 350 g
  • Strawberry Essence | 1 teaspoon
  • Yeast | 1 tablespoon


  1. Beat the eggs with the sugar
  2. Add the oil and yogurt and mix.
  3. Add the wheat and the strawberry essence mix
  4. Add the chopped strawberries and the yeast mix to incorporate.
  5. Arrange in a greased and floured shape, place strawberries cut in half on top of the dough. Bake in a preheated oven at 180' for approximately 55 minutes (test with a toothpick.)
  6. Unmold and serve… It looks wonderful!!!

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