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Strawberry cake with whipped cream

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Strawberry cake with whipped cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Comidasdavo

@comidadavo2022
  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Sugar1 cup
  • Wheat flour with yeast200 g
  • Water200 ml
  • Condensed milk1 cup
  • Strawberry100 g
  • liquid milk400 ml
  • Sour cream100 g
  • Oil100 ml
  1. First put the whites in the mixer and then set aside. Now mix the yolks with the sugar and the oil, gradually adding the yeasted flour. Add water so the dough doesn't get hard. Add the whites and stir, if the dough is still firm, add a little more water. Put the yeast and put it in a round shape and bake for about 40 minutes at medium temperature. for the stuffing
  2. Add water to the dough to soften a little. Add the yeast and stir more.
  3. Then place the dough in the greased shape and in the preheated oven at 16p degrees for 30 minutes.
  4. Once the dough is ready, make the whipped cream. Now take the egg whites and mix with cream and sugar to make the whipped cream. Then just cover the dough with pieces of strawberry to decorate and the recipe is ready.

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