Name: Strawberry cake with whipped cream
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 6 unit(s) Eggs; 1 cup Sugar; 200 g Wheat flour with yeast; 200 ml Water; 1 cup Condensed milk; 100 g Strawberry; 400 ml liquid milk; 100 g Sour cream; 100 ml Oil

Brazil

Eggs

Sugar

Wheat flour with yeast

Water

Condensed milk

Strawberry

liquid milk

Sour cream

Strawberry cake with whipped cream

Primeiro coloque as claras na batedeira e depois reserve. Agora misture as gemas com o açúcar e o óleo, pondo a farinha com fermento aos poucos. Coloque a água para a massa não ficar dura. Agregue as claras e mexa, se a massa ainda estiver firme, ponha um pouco mais de água. Coloque o fermento e Coloque em forma redonda e asse por uns 40 minutos em temperatura média.
Para o rechei

First put the whites in the mixer and then set aside. Now mix the yolks with the sugar and the oil, gradually adding the yeasted flour. Add water so the dough doesn't get hard. Add the whites and stir, if the dough is still firm, add a little more water. Put the yeast and put it in a round shape and bake for about 40 minutes at medium temperature.
for the stuffing

Coloque a água para a massa amolecer um pouco. Adicione o fermento e mexa mais.

Add water to the dough to soften a little. Add the yeast and stir more.

Depois coloque a massa na forma untada e no forno pré-aquecido a 16p graus durante 30 minutos.

Then place the dough in the greased shape and in the preheated oven at 16p degrees for 30 minutes.

Depois de pronta a massa, faça o chantily. Agora pegue as claras e misture com creme de leite e açucar para fazer o chantily. Depois só cobrir a massa junto a pedaços de morango para enfeitar e está pronta a receita.

Once the dough is ready, make the whipped cream. Now take the egg whites and mix with cream and sugar to make the whipped cream. Then just cover the dough with pieces of strawberry to decorate and the recipe is ready.

Strawberry cake with whipped cream

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