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Stikadinho Chocolate Ice Cream

Photo of the Stikadinho Chocolate Ice Cream – recipe of Stikadinho Chocolate Ice Cream on DeliRec
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Stikadinho Chocolate Ice Cream

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Tempo de preparo

6 hour(s)


3 servings

  • Ingredients
  • Recipe
  • Chocolate Stikadinho10 unit(s)
  • Condensed Milk1 can(s)
  • whipped cream500 ml
  1. Freeze the Chantilly and Condensed Milk for 6 hours;
  2. In the mixer put the frozen condensed milk and beat until it forms a whiter cream;
  3. Then add the Chantilly and beat until it forms a dense but soft cream;
  4. Add the Stikadinho chocolate in pieces and mix lightly by hand;
  5. If you want to melt the chocolate to add to the whipped cream, just remember to let it cool a little before adding. If you add too hot, your cream will melt;
  6. Put it in a pot and take it to the freezer for 8 / 12 hours;
  7. Yield: 3 liters of ice cream

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