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Starch Sequills

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Starch Sequills


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Tempo de preparo

20 min(s)


10 servings

Elaine Esteves

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Eggs2 unit(s)
  • Butter2 tablespoon
  • Starch500 g
  • Yeast1 tablespoon
  • Flour to taste
  1. Mix the ingredients until you get a firm dough. Pour and continue kneading. Till point.
  2. Roll a "snake" of the dough and cut the cubes.
  3. Bake in a preheated oven for about 15 minutes.

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