Share
standing bug pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Jessyca Fernanda
@casinha_da_jeh- Ingredients
- Recipe
- Oat flour200 g
- Butter2 tablespoon
- Egg1 unit(s)
- Demerara sugar3 tablespoon
- Condensed milk2 unit(s)
- Butter1 tablespoon
- Nest Milk3 tablespoon
- from the Pie Base: Mix all the ingredients with your hands until they no longer stick together. arrange the bottom and sides of a removable bottom form light to bake, oven preheated to 180 degrees for 15 minutes.
- Toddler Preparation: Put all the ingredients in a pan stir over low heat until it doesn't stick to the bottom, wait for it to cool down.
- Preparation of Nest Brigadeiro: Stir everything on low heat until it doesn't stick to the bottom of the pan.
- With everything cold start to assemble: first place the nest layer on top of the pie base, then the standing bug. Freeze and enjoy! 😉😉😉😉
Did you like this recipe?
You may also like
dessert sensation
Hot Chocolate with Cinnamon
standing bug pie
Noodle soup with pepperoni and vegetables
By
