🎉Special moments

🍳Breakfast

🧁Sweet

🍲Few ingredients

stale bread pudding

likes

By

@islainemacena

View in original language

(Português)

2 hour(s)

12 servings

Ingredients

• Condensed milk | 1 unit(s)
• Stale bread | 3 unit(s)
• Milk | 500 ml
• Eggs | 3 unit(s)
• Sugar for syrup | 2 cup

Recipe

1. In the blender add the eggs, milk, condensed milk and the breads cut into small pieces.
2. For the syrup, melt 2 cups of sugar in a pan, stirring constantly so it doesn't burn.
3. Add the liquid from the blender to the pudding mold, cover well and cook in a bain-marie for 40 minutes.
4. Remove from the bain marie and take it to the fridge for at least 3 hours and then you can unmold and serve.

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