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SPREAD BREAD WITH EMULSIFIER
🇧🇷Brazil
•View in original language
(Português)
101 min(s)
35 servings
Doce Thurcake
@docethurcake- Ingredients
- Recipe
- Eggs6 unit(s)
- Refined sugar1/2 cup
- Water1/2 cup
- Unleavened Wheat2 cup
- Emulsifier (emustab)1 tablespoon
- Yeast1 tablespoon
- Vinegar1 tablespoon
- Separate the yeast, place the rest of the ingredients in the bowl of the mixer and beat for 10 minutes at maximum speed. Finally, add the yeast and beat quickly for 1 minute.
- Recipe for 25cm mold I preheat my oven to 180⁰ Bake 45 minutes on average 240ml cup
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