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- Ingredients
- Recipe
- Condensed milk1 can(s)
- grated coconut100 g
- Margarine2 tablespoon
- In a pan put the condensed milk and grated coconut and the margarine.
- I mixed it well and then brought it to a boil.
- Stirring constantly until it starts to boil.
- Lower the heat and let it cook for about 10 minutes later and just turn it off and put it on a deep plate.
- Let it cool and then just serve.
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