Spoon egg with kiss and passion fruit

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Spoon egg with kiss and passion fruit

Name: Spoon egg with kiss and passion fruit
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 200 g Supplyable chocolate; 1 unit(s) passion fruit; 200 g Fresh grated coconut; 2 can(s) Condensed milk; 2 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Raqueline Santos

@raquelin

Ingredients
Recipe

Supplyable chocolate200 g
passion fruit1 unit(s)
Fresh grated coconut200 g
Condensed milk2 can(s)
Butter2 tablespoon

Melt the chocolate and fill the mold, place it in the fridge, when it hardens repeat this process 3 more times.reserve.
For the beijinho, in a pan put the coconut, condensed milk and the butter, take it to low fire, stirring so it doesn't burn, when it's releasing from the pan, put it to cool.
For the passion fruit cream: put the passion fruit, condensed milk and butter in a pan and bring to the fire, stirring so it doesn't burn, when it's letting go of the pan, turn off the fire and let it cool.

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Spoon egg with kiss and passion fruit

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