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Spoon Egg - Oreo with Nutella
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chocolate eggshell 40g2 unit(s)
- Pack of mini oreo1 unit(s)
- Nutella2 dessert spoon
- Sour cream150 g
- condensed milk200 g
- Unsalted butter1 dessert spoon
- Nest milk1 tablespoon
- In a pan mix the condensed milk with the butter, the nest milk and 120g of the cream.
- Take to the low fire to cook always stirring until it starts to thicken. Transfer to a plate and let cool.
- Place in the fridge to cool completely.
- In a container mix the nutella and the remaining cream until you get a homogeneous cream. Reserve.
- Roughly grind half of the Oreo cookies and mix in the white cream in the fridge.
- Put the nutella cream inside each egg shell and then cover with the oreo cream. Decorate with the leftover oreo cookies and you're done!
- Keep in the fridge to preserve.
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