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- Ingredients
- Recipe
- Chocolate to melt to taste
- Brigadeiro to taste
- Melt the chocolate in a bain-marie or in the microwave.
- Once that's done, take a form for an Easter egg and spread the chocolate, take it to the fridge, when it hardens, do the same process 4 times to get a resistant cone
- After the cone is ready, fill it with the brigadeiro.
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