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- coconut | 1 unit(s)
- Condensed milk | 2 unit(s)
- Cloves | to taste
- Milk powder | 3 tablespoon
- Sugar | 1 cup
- Beat the coconut with a little water, little by little.
- Pour into a large pan.
- Add condensed milk, sugar and powdered milk.
- After boiling, put the cloves
- Keep stirring so it doesn't stick to the point.
- Once ready, pour it into a pyrex and put it to freeze.
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