Spoon Brigadeiro (without condensed milk)
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Mix everything in a pan and stir at medium temperature for about 15 minutes or so until it thickens.
It turned out very creamy, if you want to use it as a topping, double the recipe and don't let it thicken so much.
Makes a dessert pot.
Obs1: when it cools it thickens a little more.
Obs2: if you make it with chocolate, use less sugar so it doesn't get too sugary
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