Sponge cake with strawberry jam and whipped cream

Photo of the Sponge cake with strawberry jam and whipped cream – recipe of Sponge cake with strawberry jam and whipped cream on DeliRec

Sponge cake with strawberry jam and whipped cream

Name: Sponge cake with strawberry jam and whipped cream
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 5 unit(s) Eggs; 1 cup Sifted wheat flour; 1 cup Sugar; 1 tablespoon Vanilla Essence; 1 tablespoon Yeast; 350 g Chopped Strawberries; 20 ml Lemon Juice; 3 tablespoon Demerara sugar for the jelly; 100 ml Water; 200 ml Mix for chilled whipped cream

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs5 unit(s)
Sifted wheat flour1 cup
Sugar1 cup
Vanilla Essence1 tablespoon
Yeast1 tablespoon
Chopped Strawberries350 g
Lemon Juice20 ml
Demerara sugar for the jelly3 tablespoon
Water100 ml
Mix for chilled whipped cream200 ml

In the mixer, I added the eggs (I sifted the yolks beforehand) and the sugar and beat for 6 minutes until it doubled in volume. I added the flour, vanilla essence and baking powder and gently mixed with a whisk, lined the bottom of the mold with baking paper, poured the dough and took it to the oven for 35 minutes.
In a pan I put the strawberries, demerara sugar, water and the lemon juice, I took it to the fire for 12 minutes until it reduced and had the consistency of jelly.
Whipped the whipped cream until it was firm. I waited for the sponge cake to cool and divided it into three equal parts. I made a layer of whipped cream and on top a layer of jam and repeated the process, decorated the cake with icing sugar and strawberries.

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Sponge cake with strawberry jam and whipped cream

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