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sponge cake


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Tempo de preparo

45 min(s)


3 servings

Tania Miranda

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Sugar (1 cup)265 g
  • Wheat Flour (1 Cup)265 g
  • Balnilha essence (2 tsp)5 ml
  • Use your favorite filling or topping to taste
  • Small yield3 unit(s)
  • Or large1 unit(s)
  1. Place the eggs in the mixer and beat for 5 minutes.
  2. With the mixer running, gradually add the sifted sugar.
  3. Beat for about 10 minutes
  4. Add the balnilha essence and turn off the mixer;
  5. Start adding the flour with a sieve gradually;
  6. Gently mix with the whisk.
  7. Transfer to a greased and floured form;
  8. Bake in a preheated oven at 180 degrees for + or - 35 minutes.

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