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Sponge cake / Gluten free
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar4 tablespoon
- Corn starch6 unit(s)
- Chocolate powder6 tablespoon
- Yeast1 dessert spoon
- Vanilla Extract. to taste
- Condensed milk1 unit(s)
- Butter2 tablespoon
- Separate the whites from the yolks and hit the blender.
- Add the sugar little by little, as the whites take shape.
- Continue beating and add a little of the starch, along with the vanilla extract.
- Finally, add the yolks and yeast.
- Place in a greased shape with butter and take it to the preheated oven at 180° degrees.
- Wait 30 minutes and remove from the oven.
- Coverage is up to you, on mine I used brigadeiro.
- In a pan add the condensed milk, butter and chocolate.
- Stir until you get the desired point.
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