Share
Sponge cake dough - 3 discs of 15 cm
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Nicole Girardi
@niemcasa- Ingredients
- Recipe
- Wheat flour150 g
- Sugar100 g
- Milk100 ml
- Vanilla Extract1 tablespoon
- Yeast1 tablespoon
- Eggs3 unit(s)
- In the mixer, add the eggs and sugar, beat for 10 minutes.
- Remove from mixer, add vanilla and mix by hand.
- In a bowl, sift the flour and yeast, mix
- Add the flour and milk in parts, alternating between the two. Starting with the flour and ending with the flour. Stir manually using a fouet
- Transfer to the greased molds and bake in a preheated oven at 160 degrees for 25 minutes or until the toothpick test comes out clean.
- Assemble the cakes to your liking.
Did you like this recipe?
You may also like
Super Crispy French Fries
Simple and easy noodles 😋
Mollet egg, mushroom ragu and hollandaise sauce
Grilled fillet
