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By

@rosecine

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Wheat flour | 4 cup
• Margarine | 2 tablespoon
• Sugar | 3/4 cup
• Eggs | 2 unit(s)
• Baking powder | 1 dessert spoon
• Pinch of salt | 1 g
• Milk | 350 ml

Recipe

1. Beat the eggs, margarine and sugar until it forms a fire cream, you can use the mixer if you prefer.
2. Add the other ingredients. With two spoons shape the balls and fry in hot oil.
3. Once fried, roll in cinnamon sugar.

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