soft Maria cake

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soft Maria cake

Name: soft Maria cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Sugar; 1 cup Coconut Milk; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) Margarine for greasing; 200 ml Coconut milk; 1 can(s) Sour cream; 2 unit(s) Maria mole powder; 1 can(s) Condensed milk; 200 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

jose roberto

@comidasdojose

Ingredients
Recipe

Eggs4 unit(s)
Sugar1 cup
Coconut Milk1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Margarine for greasing1 unit(s)
Coconut milk200 ml
Sour cream1 can(s)
Maria mole powder2 unit(s)
Condensed milk1 can(s)
grated coconut200 g

In electric mixer, beat the egg whites.
Add the rest of the dough ingredients and beat.
Spread in a greased 35x25 cm shape.
Bake for 30 minutes in a preheated oven at 200°.
Heat the cream and coconut milk until it thickens.
Transfer to the blender and beat with the powder for maria mole and the condensed milk, spread over the cake and take it to the fridge for 3 hours.
Cut into squares, roll in coconut and keep in the fridge until serving.

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soft Maria cake

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