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Soft cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Marcelo Aparecido
@marceleza2- Ingredients
- Recipe
- Wheat flour2 cup
- Milk4 cup
- Sugar1/2 cup
- unsalted butter2 tablespoon
- Condensed milk1 can(s)
- Eggs2 unit(s)
- In the blender, beat the milk with the condensed milk until it forms a homogeneous liquid.
- Add sugar, eggs, butter and beat well.
- With the blender on, add the wheat flour little by little.
- Beat well, for about 2 minutes, until the flour has been completely incorporated.
- Pour the dough into a greased and floured form.
- Bake the cake in a preheated medium oven for 45 minutes or until golden.
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