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Soft cake


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Tempo de preparo

50 min(s)


12 servings

Marcelo Aparecido

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk4 cup
  • Sugar1/2 cup
  • unsalted butter2 tablespoon
  • Condensed milk1 can(s)
  • Eggs2 unit(s)
  1. In the blender, beat the milk with the condensed milk until it forms a homogeneous liquid.
  2. Add sugar, eggs, butter and beat well.
  3. With the blender on, add the wheat flour little by little.
  4. Beat well, for about 2 minutes, until the flour has been completely incorporated.
  5. Pour the dough into a greased and floured form.
  6. Bake the cake in a preheated medium oven for 45 minutes or until golden.

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