Snowy Hot Chocolate 🎄❄️☃️

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• 70% chocolate or milk chocolate | 200 g
• Whole or semi-skimmed milk | 400 ml
• Can of Sour Cream | 1 unit(s)
• Cocoa powder to sprinkle on top of whipped cream |  to taste
• Whipped cream or marshmallow |  to taste

Recipe

1. Melt the chocolate in a bain-marie or in the microwave every 30 seconds.
2. When the chocolate is melted, mix it with the cream until smooth, like a ganache.
3. In a pan put this ganache and add the milk
4. Mix well and cook over low heat until thickened.
5. Turn off the heat and stir for another two minutes.
6. Wait for it to cool down and put it in a pretty mug
7. Serve with whipped cream and sprinkle cocoa powder on top 😉🎅🎄
8. Ready 😋🎅🎄

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