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- Condensed milk | 395 g
- Sour cream | 200 g
- Butter or margarine | 1 tablespoon
- Strawberry Nesquik | 3 tablespoon
- Place all the ingredients in a pan and stir over medium heat, until it unglues from the bottom of the pan. (Always wick so it doesn't burn)
- When cool, form balls, pass the nesquik powder (optional). Place in the fridge for at least 2 hours.
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