Brazil

Organic Yeast

Salt

Milk

Sugar

Butter

Eggs

Wheat flour

Cinnamon Sugar

Sirlene's Donut

Misture o Fermento com o açúcar, o sal, o leite e a manteiga,em seguida vá colocando o trigo aos poucos, até desgrudar das mãos.  Sove bem,deixe dobrar de volume(uns 40 minutos) modele as rosquinha. Deixe descansar, enquanto isso coloque o óleo  para esquentar, com o óleo  bem quente Frite as rosquinhas até ficarem douradas, passe no açúcar com canela. 

Mix the Yeast with the sugar, salt, milk and butter, then add the wheat little by little, until it unglued from your hands. Knead well, let it double in volume (about 40 minutes) shape the donuts. Let it rest, meanwhile put the oil to heat, with the oil very hot. Fry the donuts until golden, pass the sugar with cinnamon.

Bacia,colher,frigideira 

Sirlene's Donut

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