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- Ingredients
- Recipe
- Chocolate300 g
- coconut100 g
- Condensed milk1 unit(s)
- Heat the condensed milk with coconut
- Stir well until it thickens and wants to come off the pan.
- Take chocolate in a bain-marie to melt
- Then pass the chocolate in disposable coffee cups and let it drain to make a cone
- Place in the fridge for 5 minutes
- Remove from the fridge and place the filling and cover with chocolate.
- do it with everyone
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