Ingredients
- Rice | 1 cup
- Milk | 1 l
- Sugar | 1 cup
- Cinnamon stick | 1 tablespoon
- Water | 1 cup
Recipe
- Put the rice to cook in the water until the water dries up.
- Then add the milk, cinnamon and sugar and over low heat, stir until the rice is completely cooked and the broth is creamy.
- The more you stir, the creamier it gets.
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