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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Eggs3 unit(s)
- Sugar1 teaspoon
- Water1 cup
- Beat the eggs in the blender
- Add the condensed milk and the cream and beat again for 3 minutes and set aside.
- Melt the sugar until golden, add the water and wait for it to thicken.
- Put the melted sugar in a round shape
- After pouring the pudding dough on top
- Bake in a medium oven for about 40min, it is important to place another form with water on top of it. Shape where the pudding is
- Check if it is well baked, after 40 min you can use a fork to test
- Unmold the pudding is good appetite :)
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