simple prestige cake

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By

@ap22dalari

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Eggs | 4 unit(s)
• Chocolate powder | 4 tablespoon
• Wheat flour | 2 cup
• Sugar | 2 cup
• Baking powder | 2 tablespoon
• Milk | 1 cup
• Condensed milk | 2 unit(s)
• Margarine | 1 tablespoon
• Shredded Coconut (package) | 1 unit(s)
• Butter | 2 tablespoon

Recipe

1. Dough: Mix the eggs, chocolate powder, butter, wheat flour, sugar, baking powder, milk in a container and place in the oven in a shape with a central hole, greased at 180 degrees for 30 min until the fork comes out clean, and set aside. to cool down.
2. Stuffing: put margarine in the pan and the two cans of condensed milk and mix until it thickens and turns into a cream, turn off the heat and mix the grated coconut to this cream and set aside. Then, unmold and cut the cake in half and fill the inside and outside of the cake! 🤍

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