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Simple lemon cake

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Simple lemon cake


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Tempo de preparo

1 hour(s)


10 servings

Marlene De

  • Ingredients
  • Recipe
  • Flour03 cup
  • Sugar01 cup
  • Oil1/2 cup
  • Milk01 cup
  • Eggs03 unit(s)
  • Yeast01 tablespoon
  • Condensed milk01 can(s)
  • Lemon juice04 unit(s)
  1. First mix the eggs with the sugar. Put the oil and stir.
  2. Put the rest of the ingredients, mix everything and add the flour little by little.
  3. Grease the pan and bake at 180 degrees. for 35 minutes
  4. Topping: mix the condensed milk with the lemon juice until you get a creamy texture.
  5. Leave it in the fridge for about 10 minutes to get even more creamy.
  6. Pour over the cake, and cover with lemon zest.

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