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Simple lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Marlene De
@apdocasal23b- Ingredients
- Recipe
- Flour03 cup
- Sugar01 cup
- Oil1/2 cup
- Milk01 cup
- Eggs03 unit(s)
- Yeast01 tablespoon
- Condensed milk01 can(s)
- Lemon juice04 unit(s)
- First mix the eggs with the sugar. Put the oil and stir.
- Put the rest of the ingredients, mix everything and add the flour little by little.
- Grease the pan and bake at 180 degrees. for 35 minutes
- Topping: mix the condensed milk with the lemon juice until you get a creamy texture.
- Leave it in the fridge for about 10 minutes to get even more creamy.
- Pour over the cake, and cover with lemon zest.
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