Simple lemon cake

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Simple lemon cake

Name: Simple lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 2/1.2 cup Wheat flour; 1/2 cup Oil; 1 cup Milk; 1 dessert spoon Yeast; 3 unit(s) Lemon juice; 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Fernanda Oliveira

@fernandaoliveiralima

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Wheat flour2/1.2 cup
Oil1/2 cup
Milk1 cup
Yeast1 dessert spoon
Lemon juice3 unit(s)
Condensed milk1 can(s)

Place the eggs, milk, oil and sugar in a blender or mixer. Beat well until smooth.
Then add the juice of 1 lemon and the wheat flour.
After everything is mixed, add the yeast and mix gently.
Add in an already greased shape and take it to the preheated oven for 30 minutes at 200° or until the toothpick comes out clean.
Let cool.
SYRUP
Mix the juice of 2 lemons with condensed milk and pour over the cooled cake.
Decorate with zest and just serve.

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Simple lemon cake

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