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Simple lemon cake

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Simple lemon cake


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Tempo de preparo

1 hour(s)


12 servings

Fernanda Oliveira

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour2/1.2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Yeast1 dessert spoon
  • Lemon juice3 unit(s)
  • Condensed milk1 can(s)
  1. Place the eggs, milk, oil and sugar in a blender or mixer. Beat well until smooth.
  2. Then add the juice of 1 lemon and the wheat flour.
  3. After everything is mixed, add the yeast and mix gently.
  4. Add in an already greased shape and take it to the preheated oven for 30 minutes at 200° or until the toothpick comes out clean.
  5. Let cool.
  6. SYRUP
  7. Mix the juice of 2 lemons with condensed milk and pour over the cooled cake.
  8. Decorate with zest and just serve.

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