Share
- Ingredients
- Recipe
- Canjica2 cup
- Milk1 l
- Condensed milk1 can(s)
- Water to cook the hominy3 cup
- Sugar1 cup
- Soak the hominy for about 5 hours beforehand. To make it so that it cooks really fast
- Then drain the hominy. Put it in the pressure cooker. Add 3 more cups of water and cook for 15 minutes.
- As soon as you open the pot and water is dry. Add the milk, sugar and condensed milk. And stir and leave on medium heat. Try the candy and see if it's good enough. Allow the hominy broth to thicken. As soon as it thickens and just serve as you prefer
Did you like this recipe?
You may also like
Ilha Bela Salad
Acerola Juice with Ginger
paçoca brigadeiro
simple hominy
