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simple hominy


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Canjica3 cup
  • Milk500 ml
  • Water800 ml
  • Condensed milk1 can(s)
  • Sugar1 tablespoon
  • Cinnamon powder1 to taste
  • Cinnamon stick2 unit(s)
  1. I put the hominy in the pressure cooker and covered with water. I put a cinnamon stick and let it cook for about 30 minutes.
  2. Then I removed the pressure and added the milk, sugar, and condensed milk.
  3. Mix everything very well and then let the hominy finish cooking over low heat.
  4. Always stirring. After it is very thick and just put it in platters and let it cool a little to serve
  5. On top I put cinnamon powder and serve

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