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Simple French Toast

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Simple French Toast


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Tempo de preparo

30 min(s)


25 servings

Leila Pamela

  • Ingredients
  • Recipe
  • Baguette bread2 unit(s)
  • Eggs5 unit(s)
  • Milk4 cup
  • Condensed milk1 can(s)
  • Oil1 l
  • Cinnamon to taste
  1. Cut the bread into medium slices (as wide as you like). I prefer not too thick and not too thin.
  2. • In a blender, mix milk, condensed milk, egg and beat until smooth.
  3. • Put the mixture in a container and dip the slices of bread.
  4. • Heat the frying pan with the oil and add the slices of bread already wet in the mixture.
  5. • Allow to brown and remove from heat. In another container, put a paper towel and let the oil drain.
  6. • Roll in cinnamon and sugar and it's ready to serve.

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