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Simple French Toast

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Simple French Toast

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

25 servings

Ingredients

  • Baguette bread | 2 unit(s)
  • Eggs | 5 unit(s)
  • Milk | 4 cup
  • Condensed milk | 1 can(s)
  • Oil | 1 l
  • Cinnamon |  to taste

Recipe

  1. Cut the bread into medium slices (as wide as you like). I prefer not too thick and not too thin.
  2. • In a blender, mix milk, condensed milk, egg and beat until smooth.
  3. • Put the mixture in a container and dip the slices of bread.
  4. • Heat the frying pan with the oil and add the slices of bread already wet in the mixture.
  5. • Allow to brown and remove from heat. In another container, put a paper towel and let the oil drain.
  6. • Roll in cinnamon and sugar and it's ready to serve.

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