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Simple corn cake.

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Simple corn cake.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Canned corn1 cup
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Fuba2 cup
  • Milk1 cup
  • Sugar1 cup
  • Baking powder1 tablespoon
  • Salt1 coffee spoon
  1. In a blender place all the ingredients except the yeast.
  2. Whisk all the ingredients together until you get a smooth and homogeneous mass.
  3. Add the yeast and with the help of a spoon, gently stir in the yeast.
  4. Bake in a preheated oven at 200° for 35 minutes or until golden.

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