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simple coke

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Tempo de preparo

45 min(s)


10 servings


  • Coconut, fresh grated | 500 g
  • Sugar | 500 g
  • Water | 100 g
  • Condensed milk | 1 can(s)
  • Oil |  to taste


  1. Grease a baking dish with oil, set aside,
  2. Put the water and sugar in a pan and take it to the high fire, let the syrup cook until the point of thread, now add the coconut and condensed milk and stir until it comes off the bottom of the pan, because that's the point.
  3. Remove the cocada from the heat and when it is hardening with the help of two serving spoons, shape the cocadas and place on the greased tray. Allow to cool completely and store in glass jars or serve.

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