Simple coconut delight

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By

@vidademaede.3

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Cornstarch or cornstarch | 6 tablespoon
• Sugar | 8 tablespoon
• Cow's milk | 600 ml
• Coconut Milk | 400 ml
• plum | 1 can(s)

Recipe

1. In a pan, mix the starch with the milk and sugar and dry grated coconut.
2. Cook over low heat until thickened.
3. Porridge point coming off the pan
4. Pour in a greased shape with oil
5. Place in the fridge until firm for 8 hours.
6. Then just unmold and decorate with Plum in syrup

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