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🍳Breakfast

🧁Sweet

Simple chocolate cake

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By

@narunamarcelly

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Chocolate powder | 1 cup
• Unleavened Wheat Flour | 2 cup
• warm milk | 1 cup
• Eggs | 3 unit(s)
• Butter | 4 tablespoon
• Sugar | 2 cup
• Baking powder | 1 tablespoon

Recipe

1. Put all the ingredients in the blender except the yeast and beat for 4 minutes. Add the yeast and beat quickly.
2. In a medium shape, place the dough and bake in the preheated low oven. After 30 minutes, pierce with a fork, if it comes out clean, it's ready.
3. Wait for it to cool and unmold.
4. Coverage tip. In a pan put 1 box of condensed milk, 1 box of cream and 5 tablespoons of chocolate. Stir until thickened and cover the cake.

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