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Simple chocolate cake

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Simple chocolate cake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Chocolate powder1 cup
  • Unleavened Wheat Flour2 cup
  • warm milk1 cup
  • Eggs3 unit(s)
  • Butter4 tablespoon
  • Sugar2 cup
  • Baking powder1 tablespoon
  1. Put all the ingredients in the blender except the yeast and beat for 4 minutes. Add the yeast and beat quickly.
  2. In a medium shape, place the dough and bake in the preheated low oven. After 30 minutes, pierce with a fork, if it comes out clean, it's ready.
  3. Wait for it to cool and unmold.
  4. Coverage tip. In a pan put 1 box of condensed milk, 1 box of cream and 5 tablespoons of chocolate. Stir until thickened and cover the cake.

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