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Simple cake with guava frosting đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
10 servings
Confeitaria Doce
@confeitariadocesabor22- Ingredients
- Recipe
- Wheat flour3 cup
- Egg3 unit(s)
- Milk150 ml
- Butter2 tablespoon
- Baking powder1 tablespoon
- Guava from the market1 unit(s)
- Sugar2 cup
- Preparation mode In a bowl add the butter, egg and sugar. Mix until a homogeneous mixture Gradually add the flour and milk
- Mix everything and lastly add the baking powder. Grease a mold with butter and wheat flour And let it bake for 35 to 40 minutes
- Let cool and unmold the cake. Take the guava and melt it in a pan With the guava paste melted, pour it over the cake and that's it
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