Simple cake with chocolate and strawberry frosting

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By

@jvsfp

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• eggs | 3 unit(s)
• sugar | 3 cup
• margarine | 4 tablespoon
• Milk | 2 cup
• sifted wheat flour | 3 cup
• yeast powder | 2 tablespoon
• syrup: condensed milk | 2 can(s)
• chocolate powder | 2 cup
• Margarine | 1 tablespoon
• sour cream | 1 can(s)
• strawberry for garnish |  to taste

Recipe

1. In a mixer, beat the eggs, margarine and sugar.
2. Add the milk little by little
3. Add the wheat flour and beat until a homogeneous mass is formed.
4. Finally add the yeast and mix with the help of a spoon.
5. Put the dough in the oven On a greased tray for 45 minutes or until the dough is cooked.
6. Syrup, in a pan put the condensed milk, chocolate and margarine. Stir until it thickens, as soon as it unglues from the bottom of the pan, turn off and mix the cream.
7. On a cake plate, unmold the cake and cover with the syrup, decorate with strawberries

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