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Simple cake

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Tempo de preparo

45 min(s)


10 servings


  • Sugar | 2 cup
  • Wheat flour | 3 cup
  • Margarine | 4 tablespoon
  • Eggs | 3 unit(s)
  • Milk | 2 cup
  • Baking powder | 1 tablespoon


  1. Beat the egg whites and set aside. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained. Gradually add the milk and flour, beating constantly. Finally, add the snow whites and the yeast. Pour the dough into a large greased and floured form with a central hole. Bake in a medium oven at 180°C, preheated, for approximately 45 minutes or when you pierce the cake with a fork, it comes out clean. Enjoy your food!

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