Name: Simple cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Sugar; 3 cup Wheat flour; 4 tablespoon Margarine; 3 unit(s) Eggs; 2 cup Milk; 1 tablespoon Baking powder

Sugar

Wheat flour

Margarine

Eggs

Milk

Baking powder

Simple cake

Bata as claras em neve e reserve.

Misture as gemas, a margarina e o açúcar até obter uma massa homogênea.

Acrescente o leite e a farinha de trigo aos poucos, sem parar de bater.

Por fim, adicione as claras em neve e o fermento.

Despeje a massa em uma forma grande de furo central untada e enfarinhada.

Asse em forno médio 180 °C, pré-aquecido, por aproximadamente 45 minutos ou ao furar o bolo com um garfo, este saia limpo.

Bom apetite!

Beat the egg whites and set aside.

Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained.

Gradually add the milk and flour, beating constantly.

Finally, add the snow whites and the yeast.

Pour the dough into a large greased and floured form with a central hole.

Bake in a medium oven at 180°C, preheated, for approximately 45 minutes or when you pierce the cake with a fork, it comes out clean.

Enjoy your food!

Simple cake

Ingredients

Recipe

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