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- Sugar | 2 cup
- Wheat flour | 3 cup
- Margarine | 4 tablespoon
- Eggs | 3 unit(s)
- Milk | 2 cup
- Baking powder | 1 tablespoon
- Beat the egg whites and set aside.
Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained.
Gradually add the milk and flour, beating constantly.
Finally, add the snow whites and the yeast.
Pour the dough into a large greased and floured form with a central hole.
Bake in a medium oven at 180°C, preheated, for approximately 45 minutes or when you pierce the cake with a fork, it comes out clean.
Enjoy your food!
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